Winery Lunches, Hawke’s Bay

With more than 70 wineries in Hawke’s Bay – New Zealand’s oldest and second largest wine growing region – deciding where to sit back, relax and enjoy a leisurely lunch takes almost as long as the lunch itself. Heading to Hawke’s Bay to catch up with friends before F.A.W.C. there was no shortage of opportunities to indulge.

Friends who had relocated to Waiohiki were keen to go somewhere local. Church Road Winery was a short drive from their new home and bed and breakfast, Omaranui Garden View.  Hawke’s Bay turned on a stunner of a day so we grabbed a table on the terrace overlooking the picnic area.  It wasn’t hard to envisage the domain dotted with people enjoying wine and platters on summer weekends, but given it was a Tuesday we had the serene backdrop to ourselves.

The grand entrance

The grand entrance

The dining hall and tasting room

The dining hall and tasting room

Perfect picnic spot

Perfect picnic spot

With nowhere else to be, we meandered our way through an impressive menu – punctuated with local artisan produce, each dish was perfectly paired with a Church Road wine – after all we had several months of catching up to do. It was the perfect excuse for being last to leave.

Travelling solo the next day, I drove the short distance from Havelock North to Clifton – the gateway to Cape Kidnappers and the gannet colony – and the Te Awanga wine growing area; home amongst others to Elephant Hill, Rod McDonald Wines and Clearview Estate wineries.

Looking out to Cape Kidnappers

Looking out to Cape Kidnappers

Today’s remit was a casual lunch, somewhere a lone diner wouldn’t look out of place.  Turning into Clearview Estate a group of cyclists moved aside; the uneven gravel under their wheels revealing the unmistakable clinking of wine bottles hidden in their backpacks nestled in the woven baskets.  Suddenly, memories of a hilariously funny afternoon biking through the vineyards more than 10 years ago came flooding back, but that’s a story for another day!

Umbrella shaded tables in the courtyard were in high demand.  The cyclists headed for a wine-tasting – undoubtedly not the first of the day – before settling in for what looked like the beginning of an all afternoon lunch; the Takaro Trails car was in the carpark so this may have been their final stop.  With so much more to see and do, crab sliders with a lightly chilled Pinot Gris were the perfect combination, before heading to my next stop.

Indulge in a wine tasting at Clearview Estate

Indulge in a wine tasting at Clearview Estate

Crab sliders and a cheeky Pinot Gris

Crab sliders and a cheeky Pinot Gris

If you’re staying in Havelock North, Black Barn Vineyards is just around the corner. Take your pick from wine tastings, a leisurely lunch or simply grab some provisions from their store.  Their growers market, set amongst the trees, is a great way to kick off a Saturday (9am-noon) during summer.

Friday afternoon to kick off the Foodwriters NZ conference, we were guests of Craggy Range Winery, where we were treated to a smorgasbord of dishes created by the new head chef Casey Mc Donald, so keep your eyes open for an upcoming post.

Some handy links:

Hawke’s Bay Trails - Napier and Hastings | NZ Cycle Trail

Hire bikes:

Hawke’s Bay Wines – great source on information and maps etc

Grab a food and wine map from the local information office, it’s far easier than using your mobile.

Enjoy!

Michelle

2017 in Review

The Foodie Inc had ambitious plans for 2017 – a foodie bucket list of sorts – but really an excuse to explore more of New Zealand’s food and wine scene.  The goal was something new each month, but one couldn’t resist indulging in some old favourites too.  Admittedly, blogposts were infrequent – studying for Le Cordon Bleu Master of Gastronomic Tourism took up every spare moment – so please enjoy a few photographic highlights from last year, with more foodie adventures to be shared very soon.

A 35 minutes ferry ride delivered us to Waiheke Island for headland Sculpture on the Gulf.  Thought provoking sculptures, stunningly spectacular views and if the trip wasn’t field research for a university assignment due three days later, a leisurely winery lunch would definitely have followed. 

Volunteering at the New Zealand Cheese Awards, learning how to make pasta with Stephania at Pasta Cuore and blending our own wine (got our names on the bottle) with The Hunting Lodge’s crown blend rose challenge were more hands-on experiences.

Persistent rain and mud underfoot didn’t detract from the captivating experience and fabulous company at Monique Fiso’s intimate dinner party – Hiakai – the photos simply don’t do the evening justice, but then the lighting wasn’t designed to be camera friendly.

Exploring outside Auckland saw The Foodie Inc Go Wild in the Waikato (NZ Foodwriters trip and photo credit), attend The Seriously Good Food Show in Tauranga in July and finally made it to F.A.W.C. Hawkes Bay in November. 

In early August “a truffle hunt” in Canterbury’s Limestone Hills with Rosie the Beagle and a decadent five course truffle-infused lunch at Black Estate, 2017 winery restaurant of the year really did knock one off the bucket list!

And when you live in Auckland you can’t ignore: Auckland Restaurant Month from Street Eats to restaurant takeovers and simply an excuse to indulge in special menus and catch up with friends; The Food Show in Auckland in July; and let’s not forget Taste of Auckland in November.

So what is The Foodie Inc planning for 2018?  Ticking a few more things off the ever-expanding foodie bucket list and aiming to share four new posts each month:

  • More stories about local food producers like Hauraki Salt Company and Tea Tree Orchard
  • Must see / do destinations or experiences, like the once in a lifetime night at Hiakai
  • An event, a cooking class, a farmers' market or a food truck like The Rolling Pin for you to check out for yourself
  • Sharing recipes cooked or created in the previous month in Recipe Resolution

Thanks for supporting The Foodie Inc – your feedback is very much appreciated.   Look forward to sharing more memorable food and wine experiences and places to explore in 2018.

Enjoy!

Michelle

Winter Festivals

Festivals provide the perfect excuse for getting family and friends together over the winter months.  Here’s four fabulous food and wine events on during the last two weeks of June to tantalise your taste buds.

F.A.W.C! Food and Wine Classic Hawke’s Bay

Over four weekends from 5-28 June FAWC! celebrates winter’s bountiful produce, stunning full-bodied Hawke’s Bay red wines and great entertainment with 45 mouth-watering events. Click here to find out more:  F.A.W.C! Food and Wine Classic Hawke’s Bay

Simunovich Olive Estate Annual Harvest Tour & Lunch

Take a guided tour through Simunovich’s olive grove and factory to learn about their award winning extra virgin olive oil then indulge in a new season olive oil tasting before enjoying a rustic two course lunch at Bracu Pavilion. Sunday 21 June – bookings essential, go to Eventfinda to purchase your tickets.

A Midwinter Affair - Martinborough

This year 85 stalls will line Martinborough Square for the third year of this successful night market, showcasing the best of Wairarapa's food, wine and artisan crafts on Saturday 20 June from 3pm-7pm.  With loads of other activities including annual olive grove openings and a gigantic book fair, why not make a weekend of it.

Queenstown Winter Festival

It’s so much more than food and wine but couldn’t resist including the Queenstown Winter Festival.  In its 41st year, it’s New Zealand’s biggest celebration of winter.  Ten days of street parties, fireworks, local and international acts and plenty of family fun so why not join more than forty thousand people 19 - 28 June to celebrate winter. Check out the website for everything you need to know: Queenstown Winter Festival

Who said nothing fun happens in winter! Wrap up warm if you're out and about at winter events. And if there is a food and wine event happening near you, comment below so that we can share it on The Foodie Inc's Facebook page.

Michelle