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Vanessa Baxter - Kitchens without Boundaries

Explore, People & ProduceMichelle @ The Foodie IncSeptember 02, 2016The Workshop, Studio One Toi Tu, Shoot your cake!, cake photography, Vanessa Baxter - Kitchens without Boundaries, Cake & Co, Fossick & ForageComment

Shoot your cake!

Explore, People & ProduceMichelle @ The Foodie IncSeptember 02, 2016The Workshop, Studio One Toi Tu, Shoot your cake!, cake photography, Vanessa Baxter - Kitchens without Boundaries, Cake & Co, Fossick & ForageComment

Shoot your cake!

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Pavlova always makes me think of Christmas, even more so when you serve it on a festive plate.

The perfect sweet treat to end dinner with family and friends. I used an @annabellangbein meringue recipe… piled high to bake, the mix of caster &

Weekend baking @albrownchef ‘best gingerbread in the world’ makes two loaves… one for my folks to take home to Orewa & one for unexpected visitors #homebaked #baking #madewithlove #gingerbread #favouriterecipe #foodwriter #food

📍Wellington📍finally ate @shepherdrestaurant last weekend and it exceeded expectations!

We started with @tematukuoysters_ two ways: fried stem ginger black sesame coconut cream & buttermilk cucumber with dill pickle.

And finished with feijoa c

📍Wellington📍a cheeky cocktail 🍹 before dinner @dirtylittlesecretrooftop on Saturday night. Couldn’t resist ‘Beetlejuice’ 🍹created for @wellyonaplate 2023.

Take @reidreidgin infused with beetroot, topped with @sixbarrelsodaco r

📍Wellington📍beautifully delicate Cloudy Bay diamond shell clams escabeche… persimmon, smoked labneh, lavosh… our first course @kristenlkish dinner @floriditas on Friday night as part of @wellyonaplate For the other courses, see WOAP 2

📍Wellington 📍 kicked off a weekend in the capital with lunch @mabels_wellington fabulous Burmese fare, flavoursome shared dishes enjoyed with foodie friends #wellingtonnz #mabelswellington #burmese #wellingtoncity #lunch #foodiefriends #foodwriter

Tuesday dinner… butterflied roast chicken, potatoes & kumara served with leafy greens @bostockbrothers #supportlocal #bostockbrothers #organicchicken #freerange #hawkesbaynz #familydinner #homecooked #foodwriter #foodblogger #foodphotograp

Monday night @jamieoliver one pan upside down fish pie… changed out broccolini for spinach #jamieoliver #onepanmeal #familydinner #nzsalmon #foodwriter #foodblogger #foodphotographer #thefoodieinc

Making the most of the long Hawke’s Bay berry season with a trip to @bayblueberries 🫐 to grab raspberries & blueberries 🫐 #bayblueberries #blueberries #raspberries #eatinseason #buylocal #hawkesbaynz #hastingsnz #foodwriter #foodblogger #

Our favourite dish… we have ordered seared octopus with chilli & spring onion mojo, spanish chorizo & confit potatoes every visit to @coneandflower & it’s on their seafood pop-up menu @hungermongernz …if you’re l

That moment mid afternoon when you crave something sweet… thankfully this chewy chocolate 🍫 fudge brownie was collected yesterday for @goodbitchesbake Hawke’s Bay. #goodbitchesbake #chocolatebrownie #homebaked #baking #foodwriter #foodb

Sunday lunch @coneandflower seafood pop up @hungermongernz …favourite dish had to be whole prawns 🦐 with burnt chilli 🌶️ mayo & that mouth puckering burst of citrus🍊enjoyed with a glass of @petane_wines Pet Nat 🥂 #supportlocal #eatloca

Who else sees a base clef? 🎶

Nabbed the second to last @chocolatiermirams pain au raisin from @bellatinosfoodloversmarket late morning. Love the juxtaposition of a crunchy exterior with a soft, but too sweet centre in one bite!

#lovehavelocknorth

Finally stopped at feijoa stand on outskirts of Havelock North…hopefully this $5 bag will last all week! #nzfeijoas #5adaynz #nzautumn #eatinseason #eatlocal #foodwriter #foodblogger #foodphotographer #thefoodieinc

Whipped up a batch of @marylou_saltyginger Anzac biscuits 🍪 this afternoon… lovely chewy texture & perfect with a cuppa on this wintry day #anzacbiscuits #homebaked #bakedwithlove #biscuits #traditions #foodwriter #foodblogger #foodphotog

Sunday night ‘fridge pasta’ …past their best mushrooms & spinach sautéed with garlic, olive oil & seasoning, with leftover smoked chicken thrown in, last spoonful of sour cream whisked with a little milk & Parmes