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Lazy Sunday afternoons are for pizza 🍕in a paddock 🍕 honey glazed carrots, with whipped sheep feta, za’atar & roasted hazelnuts 🍕 this weekend’s vegetarian 🍕 @maraetotarapizzagarden with a raspberry & lemon @sixbarrelsodaco

Loving the punchy fresh flavours of the Vietnamese pancake with pork belly, prawns, nuoc cham, coriander & mint 🥗

The perfect dish to share if you want something light to complement #5anddine winter warmer lunch specials - running throughout

If you’re thinking about eating out this Matariki weekend… enjoy a late breakfast @misterddining in @napiercity like I did with Vicki & Zoe from @nourishmagazine last Monday.

Smoked fish cake, poached egg, roquette, brown butter ho

‘Brads’ Magic Slice

This week’s baking for Te Ara Manapou with @goodbitchesbake Napier-Hastings.

Found this handwritten recipe inside a notebook of magazine & newspaper cuttings. Confirmed it was @kim.d.lowe handwriting but

Love pasta 🍝 and fancy a scrumptious lunch with friends or colleagues in Hastings?

Heavenly slow cooked duck ragu - rich and fragrantly spiced - served with pillowy gnocchi 🍝 is on the lunchtime menu @restaurant.ari for $25 during July as part of

Nabbed a table bathed in sunshine ☀️ @bravebrewingco for lunch and a natter with @kim.d.lowe

Kim chose Fish 🐟 Sando 🥪 crumbed fish, tartare, cheese & pickled red onion on a long potato roll.

I devoured a Hot Honey Halloumi Burger 🍔 marinat

Winter Solstice 2026 - The Shortest Meal

Thanks @eat.newzealand for inspiring us to participate in #TheShortestMeal - this concept should be a regular challenge for us all - we had lots of fun pulling it together.

NIBBLES

@kim.d.lowe home-grown

Decided this crispy chicken burger deserved a spot on the grid…

Definitely an eggs 🍳 benny brunch girl - @rosinaeatery__ do an awesome benny on potato 🥔 rosti by the way - but today, chose crispy chicken (moist & tender thighs) 🍗 burge

Today is World Environment Day

Two nights only, last night & tonight & sold out! Unplugged at @stgeorgesrestaurantnz - an immersive dining experience - cooking & heating by fire, candlelit tables, seamless service and convivial company

Move over fairy bread - we loved those little triangles as kids because no crusts - there’s a new kid in town, the ‘DOT CAKE’.

Last night @rebel_and_you dropped off some of their whipped cottage cheese (no curds).

With girlfriend

Weekend road trip with a friend to collect wine 🍷

Enjoyed our tasting of @delaterrewinery Reserve Tannat 2020 🍷 so much, had a glass 🍷 with our salmon & beetroot wood fired pizza 🍕 Thanks Tony & Kaye for a lovely afternoon. See you agai

Dark chocolate 🍫 & feijoa cake ready for delivery to Multiples Hawke’s Bay tomorrow, with @goodbitchesbake

Started the challenge to not repeat a recipe in January 2024… this is recipe #64

When gifted ingredients - let’s ju

My gorgeous friend Brenda gave me these homegrown pomegranates.

The perfect pink garnish for my 🎀 Pink Ribbon Afternoon Tea 🎀

On Sunday 24 May I’m hosting a fundraiser for @pinkribbonnz to celebrate my sister Nicky - diagnosed in 2025 and