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THE FOODIE INC
Eat & DrinkExplorePeople & ProduceAt Home
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Michelle @ The Foodie IncMay 29, 20161 Comment

Golden Rule

Michelle @ The Foodie IncMay 29, 20161 Comment
Golden Rule
Michelle @ The Foodie IncMay 26, 2016Comment

Dandelion Tones

Michelle @ The Foodie IncMay 26, 2016Comment
Dandelion Tones
Michelle @ The Foodie IncMay 19, 2016Comment

Summer Denim

Michelle @ The Foodie IncMay 19, 2016Comment
Summer Denim
Michelle @ The Foodie IncMay 13, 2016Comment

Accessories for Spring

Michelle @ The Foodie IncMay 13, 2016Comment
Accessories for Spring
Michelle @ The Foodie IncMay 01, 2016Comment

The Hooded Romper

Michelle @ The Foodie IncMay 01, 2016Comment
The Hooded Romper
Michelle @ The Foodie IncApril 27, 2016Comment

Comfort for the Coastline

Michelle @ The Foodie IncApril 27, 2016Comment
Comfort for the Coastline
Michelle @ The Foodie IncApril 15, 2016Comment

Mixing Textures

Michelle @ The Foodie IncApril 15, 2016Comment
Mixing Textures
Michelle @ The Foodie IncApril 01, 2016Comment

Casual Sundays

Michelle @ The Foodie IncApril 01, 2016Comment
Casual Sundays
Michelle @ The Foodie IncApril 01, 2016Comment

Short Cowboy Boots

Michelle @ The Foodie IncApril 01, 2016Comment
Short Cowboy Boots
Michelle @ The Foodie IncMarch 31, 2016Comment

Modern Arizona

Michelle @ The Foodie IncMarch 31, 2016Comment
Modern Arizona
Michelle @ The Foodie IncMarch 25, 20161 Comment

Burning Rubber

Michelle @ The Foodie IncMarch 25, 20161 Comment
Burning Rubber
Michelle @ The Foodie IncMarch 17, 2016Comment

Tie Dye

Michelle @ The Foodie IncMarch 17, 2016Comment
Tie Dye
Michelle @ The Foodie IncMarch 01, 2016Comment

Cobalt & Lace

Michelle @ The Foodie IncMarch 01, 2016Comment
Cobalt & Lace
Michelle @ The Foodie IncFebruary 20, 2016Comment

Ways to Suede

Michelle @ The Foodie IncFebruary 20, 2016Comment
Ways to Suede
Michelle @ The Foodie IncFebruary 16, 2016Comment

Studio Session @ Marta

Michelle @ The Foodie IncFebruary 16, 2016Comment
Studio Session @ Marta
Michelle @ The Foodie IncFebruary 05, 2016Comment

Summer 2016 Jewelry Selects

Michelle @ The Foodie IncFebruary 05, 2016Comment
Summer 2016 Jewelry Selects
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Chocolate Sprinkle Cookies Had a bit of fun making these oversized, thin & chewy cookiesπŸ‘Œ for Māori Women’s Refuge. #bake70 for @goodbitchesbake Napier-Hastings without repeating a recipe! Recipe: @cloudykitchen (search sprinkle on Erin
πŸŽ‰ Celebration Cake πŸŽ‚ πŸŽ‰ Loved πŸ’œ how last weekend’s birthday cake by @takethecake.nz was decoratedπŸͺ»in B’s favourite colour πŸ’œ A decadent Black Forest Dome Cake… chocolate 🍫 sponge, cherry compote πŸ’ white & dark chocolat
Havelock North village was very quiet tonight for a Friday… let’s get out and support our local eateries when we can @lovehavelocknorthnz New on menu @pattieandbrioche - fish sliders, preserved lemon, aioli & watercress - they were
🌟 Party food πŸ’« A shout out to @purecateringltd - local Havelock North event caterers - for the fabulous array of delectable party food for @kim.d.lowe birthday celebrations last weekend. ⭐️ Salmon blinis πŸ’« Arancini balls 🌟 Beef skewers with
πŸ₯§ The Humble Pie πŸ₯§ Running for the entire month of August … @napiercity “pie extravaganza” πŸ₯§ So many pies πŸ₯§ across so many Napier/Ahuriri eateries. Absolutely πŸ’― loved this sweetie pie πŸ₯§ boysenberry 🫐 spiced apple 🍏 &a
🌟Party Platters πŸ’« Beautifully curated by Becky, the artfully arranged platters - nestled on wood from old wine barrels - were paired with bubbles πŸ₯‚ mulled wine 🍷 & mojitos 🍹 on arrival. Absolutely perfect way πŸ’― to kick off Kim’s b
Meringues… two batches done, two to go! Making enough bite-sized meringues for 70 guests at @kim.d.lowe very special “0” birthday. And making chocolate mousse to use up egg yolks so that’s a bonus! #meringues #eatdrinkhawke
πŸ“Œ The Landing Business Park, Auckland πŸ“Œ Bacon πŸ₯“ egg 🍳 caramelised onion πŸ§… croissant πŸ₯ with a cheeky glass of Prosecco πŸ₯‚ for Ma. Pops & I had Korean fried chicken - crispy buttermilk chicken πŸ— Korean - Gochujang sauce, sesame seeds wit
Leftover chicken, chickpea & spinach curry… flavour just keeps getting better… slowly reheated in the oven & served with garlicky naan. Perfect πŸ‘Œ on a cold πŸ₯Ά winter evening in Hawke’s Bay. #eatdrinkhawkesbay #thefood
Run don’t walk into @restaurant.ari before this lunch special disappears! Slow cooked duck ragu - rich & fragrantly spiced - served with pillowy gnocchi 🍝 Only $25 & only during July as part of @hastings_nz “$5 & Dine&rdqu
Fish crudo, preserved persimmon, coriander, chilli, coconut… refreshingly light, an elegant start to a long lunch @eatatmalo #eatdrinkhawkesbay #thefoodieinc @lovehavelocknorthnz
Food memories are truly powerful… connecting people, place, ingredients & most importantly, evoking emotions. Last Friday night, we were lucky to enjoy ‘Garden to Tiffin’ @stgeorgesrestaurantnz A dazzling array of flavourso
Pops sent me a photo of tonight’s dinner… his absolute favourite… bacon πŸ₯“ & egg πŸ₯š pie πŸ₯§ which Ma is renown for πŸ’₯ I responded asking if it contained peas or tomatoes πŸ… ??? Pop’s response… “shit no&hel
Thinking ahead to Friday lunch? Winter Warmers Lunch Specials at @eatatmalo during July. Choose between braised beef cheek with cauliflower and dukkah or spiced seafood chowder with focaccia. Each dish is $40 and is paired with a glass of wine. D