Eat, Drink Craggy Range

Heading to Hawke’s Bay last November an invitation to explore the kitchen garden, chat with the new head chef and of course, eat and drink at Craggy Range Winery situated on the banks of the Tuki Tuki River, was an amazing way to kick off the NZ Foodwriters' conference and Summer F.A.W.C!.

 Craggy Range Winery from Te Mata Peak lookout

Craggy Range Winery from Te Mata Peak lookout

 Dine alfresco on Terroir's terrace

Dine alfresco on Terroir's terrace

Handing us a glass of 2015 Craggy Range Rosé, we embarked on a leisurely walk through the vines to the kitchen garden – one imagines kitchen hands easily clock up their steps each day, as they run back and forwards fulfilling last minute requests for freshly picked vegetables and handfuls of herbs – set within lush protective hedges.

 2015 Craggy Range Rosé

2015 Craggy Range Rosé

 A walk amongst the vines

A walk amongst the vines

 Te Mata Peak makes a dramatic backdrop

Te Mata Peak makes a dramatic backdrop

Aaron Drummond, General Manager and Casey McDonald Head Chef talked us through the change in direction for Terroir Restaurant – a more relaxed atmosphere and an increased focus on showcasing locally sourced produce – something we experienced firsthand as we enjoyed an array of tantalising dishes served as shared plates with Craggy Range wines to match.  The potato focaccia was such a hit, the recipe is included at the bottom of this post if you fancy making it yourself.

 The kitchen garden

The kitchen garden

 Stunning array of leafy greens and fresh herbs

Stunning array of leafy greens and fresh herbs

Sitting on the terrace we devoured dish after dish of locally sourced Hawke’s Bay produce, and enjoyed catching up with other members from around the country so much, that a planned visit to the wine cellars was something that would need to wait until next time.

 TukiTuki venison tartare with tarragon and fried anchovy

TukiTuki venison tartare with tarragon and fried anchovy

 Calamari and fennel salad

Calamari and fennel salad

 Hohepa haloumi with vine roasted beetroot & burnt honey

Hohepa haloumi with vine roasted beetroot & burnt honey

 Rauhine Ranges salt baked milk-fed lamb with herb pesto

Rauhine Ranges salt baked milk-fed lamb with herb pesto

 Poached meringue with rhubarb and sheep milk yoghurt

Poached meringue with rhubarb and sheep milk yoghurt

Ensure you visit Craggy Range Winery when you’re in Hawke’s Bay – if you’re keen to see the kitchen garden, ask if it possible when you book your table – you won’t be disappointed.

Enjoy!

Michelle

ps Foodwriters NZ were guests of Craggy Range Winery, but as with every The Foodie Inc post, the views expressed here are those of the writer.