Baked Prawns,Tomatoes & Feta

If you like chilli, coriander and lime you'll love this one dish mid-week dinner idea. The tasty and tangy marinade from St Andrews Limes that I picked up on a recent trip to Hawkes Bay is available at selected outlets throughout New Zealand.

Prawn tomatoes feta 1

Serves 4  

  • 24 Prawns (tails on or off, you choose)
  • Punnet of Cherry Tomatoes - cut in half
  • Handful of roughly chopped Coriander
  • 100g Feta, chopped into cubes
  • 1 Lime sliced
  • 2 Tbsp St Andrews Lime and Chilli Plash
  • Salt and pepper to season
  1. Preheat oven to 180 deg C.
  2. Place all ingredients in shallow oven proof dish.
  3. Gently toss to coat everything with the Plash.
  4. Season with salt and pepper.
  5. Cook for 15 minutes, ensuring prawns cooked through.
  6. Pop under the grill to brown if required.

Perfect with a green salad and slice of crunchy baguette to soak up the juices.

Prawns tomatoes feta 2

Stockists of  St Andrews Lime & Chill Plash are on their website:  St Andrews Limes