November: Magazine Recipes

With two weekends away in November – caught up with friends in the Bay of Plenty and had a fabulous afternoon with Unna Burch from The Forest Cantina at her food styling workshop in Tauranga, then last weekend, a long weekend in Wellington – there has been plenty of eating out and little time to discover new recipes.

So funnily enough both recipes this month (yes there are only two) are from “Flash in the Pan” in the latest Cuisine Magazine (#173 Christmas issue) where Olivia Andrews delivered quick and clever midweek ideas. There were leftovers for lunch the next day too.

First up was ‘Cauliflower Steaks with Haloumi, Spinach and Almond Salad’.  Not a piece of meat in sight so perfect for meatless Mondays.  Couldn’t resist topping with early season fresh asparagus too so really was a complete meal; simply delicious cold the next day too. Key trick to the steak was to ensure that a chunky piece of core held the florets together. 

Meat free Mondays... cauliflower, asparagus, haloumi and spinanch

Meat free Mondays... cauliflower, asparagus, haloumi and spinanch

Just opened the Cuisine Magazine to ensure the descriptions are correct and realised the recipes are side-by-side on the same page – that’s definitely a first! ‘Dukkak Crusted Chicken with Pistachio Potatoes & Herbed Yoghurt’ hit the mark – prepped and on the table in under 40 minutes.  Crispy new potatoes served with pan fried chicken breasts sprinkled with Maggie Beer dukkah – a souvenir from my Master of Gastronomic Tourism residential trip to Adelaide earlier in the year.  Dressed with a honey, lemon and herb infused yoghurt and a scattering of fresh herbs.  Certainly wasn’t complaining about cold sliced chicken served on salad greens with tomatoes the next day either.

Honey, lemon and herb infused yoghurt 

Honey, lemon and herb infused yoghurt 

Dukkah crusted chicken

It’s hard to believe there are less than 20 sleeps until Christmas.  If you’re anything like me, Christmas shopping is still on the “to do” list but menu planning for the big day is almost done; it’s important to delegate some tasks when you’re working up until 23 December. Promise to share our Christmas menu soon.

Keep your eyes peeled for more on the blog about those weekends away... coming soon.

Michelle

July: Magazine Recipes

Sshhh... opportunities to utilise July’s post-it marked recipes while away on short breaks in the Bay of Plenty and Waiheke Island with friends were squandered. On the flip side, four new recipes were devoured and June’s Chicken Sausages with Lentils, Walnuts and Feta from Dish Issue 60 June / July 2015, a hit last month, was made again.

Lazy Sunday Night Fare

Wow!  Taste magazine’s stunning cover ‘Trio of sugars’ cake with caramel pears caught my eye but recreating that cover would need to wait for a special occasion.  One wintry afternoon snuggled on the couch with a coffee, Katie Quinn Davies’ article Italian love affair hooked me in – Spaghetti with tomato, bacon, capers and mint. A quick trip to the supermarket, bacon swapped for chicken bacon, this winter-warming dish will most definitely get made again.

Prep done...

Prep done...

The new look Taste magazine The July / August Issue 112 is on sale now or if you can’t wait, the recipe is on Katie’s website:

What Katie Ate » Spaghetti with tomato, bacon, mint and capers

Spaghetti with tomatoes bacon capers and mint

Spaghetti with tomatoes bacon capers and mint

Easy Mid-week Vegetarian Dinner

For an easy mid-week vegetarian dinner you can’t go past the Roasted Cauliflower and Sage Butter Chickpeas from Farro Fresh’s Winter Feast magazine (available in stores). The herbaceous buttery sauce transformed the cauliflower and chickpeas into a tasty wholesome dish – perfect on its own or served as a side dish with pan fried fish.  Simply scrumptious!

Simmering sage butter

Simmering sage butter

Roasted cauliflower with sage butter chickpeas

Roasted cauliflower with sage butter chickpeas

Family Dinner

Thick stalks of rhubarb from a friend’s Waiheke garden deserved something more than a crumble. Family for Sunday night dinner provided the perfect excuse for a two courses.  Chicken with Mushrooms and Tarragon Dish Issue 60 June / July 2015 worked a treat as our main, served on a bed of quinoa with brown and black rice. There was even enough for leftovers for lunch the next day.

Chicken with mushroom and tarragon

Chicken with mushroom and tarragon

Having never attempted a clafoutis before the texture of the Rhubarb and Apple Clafoutis from Cuisine Magazine July 2015 was unexpected – the pudding was punctured with fragrant vanilla bean and best served warm with runny cream. The dessert is free of refined sugar too!

Mascerating the rhubarb

Mascerating the rhubarb

Rhubarb and Apple Clafoutis

Rhubarb and Apple Clafoutis

While you get so many more recipes from the printed magazines, for some immediate inspiration or more online recipes:

Farro Fresh – Your Everyday Fresh Market

Taste - Recipes | Baking | How to cook

Dish: Good Enough to Eat

Cuisine News | Stuff.co.nz

Enjoy your Sunday. I’m making time to mark recipes in the latest pile of food magazines!

Michelle


 

My Food Magazine Resolution

The trunk groans under the growing pile of magazines and cookbooks – waiting patiently for recipes to be cooked, appetites to be satisfied and my resolution to be fulfilled.

piles of magazines

An avid fan of food magazines, every time I renew a subscription I make two commitments:

  1. To have family and friends over for lunch or dinner every month
  2. To cook from each and every issue.

Magazines are devoured within days, sometimes hours of landing in the letterbox.  Favourite recipes are quickly identified and marked, then one of two things happen: mid-week meals suddenly get interesting or the magazines pile up on the trunk as distractions get in the way.

The first few months of 2015 went swimmingly, the long summer evenings conducive to bringing family and friends together. Winter arrived with a jolt.  The pile of waiting magazines suddenly grew taller.  A new cookbook and magazines from a recent overseas trip added too – heavy books, kitchen utensils and fragile homewares might not make the most practical souvenirs but they do provide fabulous stories from my foodie travel adventures.

Yes, the books and magazines could easily be relocated to a permanent abode but first those carefully selected and marked recipes need to be made.  And the decision made to share my ongoing challenge – each month I'll share a showcase of dishes made from the latest food magazines.  What recipes were loved.  Which recipes were tweaked based on ingredients on hand.  What ones will be made again and again.

So please help keep my resolution on track.  June review out Friday 3 July – feel free to remind me.

Have a fantastic weekend.

Michelle